East End Black Eye Beans are dried black-eyed peas, a small cream coloured pulse with a soft, mild flavour and a signature dark spot. They feature widely in South Asian, African and Caribbean cooking. This case holds 20 packs of 500g, a handy smaller pack format for shops and kitchens that want convenient portions.
Rinse the beans and remove any grit. Soaking is optional for black-eyed peas but can shorten cooking time. Simmer in fresh water until tender, then drain and add to your dish, seasoning once softened. Always follow safe cooking guidance and make sure pulses are fully cooked before serving.
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to protect from moisture and pests.
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