East End Foods Black Pepper Whole is whole black peppercorns ready to grind or crack. The 20x100gm case means twenty separate 100g packs, a size that keeps the pepper aromatic and makes it easy to sell or store at home. Whole peppercorns hold their pungency until you grind them, so the flavour stays livelier than that of ready ground pepper.
Cooking and Uses: Refill a pepper mill and grind over food to finish, or toast and crush the peppercorns for spice rubs and masalas. Whole peppercorns also season stocks, braises and pickles, releasing warmth slowly. For the brightest aroma, grind pepper towards the end of cooking.
Store in a cool, dry place out of direct light. Reseal firmly or decant into an airtight jar once opened. Whole peppercorns stay fresh longer than ground pepper.
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