East End Brown Lentils, Polished arrive here in a 20 x 500g case, ideal for cooks who like to open a fresh bag rather than dip into a large sack. These whole brown masoor lentils are cleaned and polished to a neat finish, then cook to the soft, earthy texture that makes dal and thick soups so comforting. Handy, quick and easy on the budget.
Rinse thoroughly, then simmer until soft for brown lentil dal, hearty soups and stews. They add body to curries and rice dishes and are excellent for batch cooking ahead.
Store somewhere cool and dry, out of direct sunlight. After opening, keep in an airtight container and use within a sensible timeframe.
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