East End Cashew Nuts (Kaju) – 8x700g

Description

E.E. Cashew Nuts (Kaju) 8×700 g: buttery kaju for cooking and snacking.

East End Foods Cashew Nuts, called kaju across South Asia, are creamy, mild tasting tree nuts used in both savoury and sweet cooking. The 8×700 g case means eight separate 700g packs, a useful amount for kitchens that add cashews to curries, rice and desserts on a regular basis. Keep one pack in use and the others sealed for freshness.

Key Features

• Whole cashew nuts (kaju), packed as eight 700g bags per case
• Rich, buttery flavour that suits curries, biryani, sweets and snacking
• Blend into a paste to thicken and enrich korma and other creamy sauces
• Toast lightly to deepen the flavour before scattering over rice or salads
• Bulk 700g packs keep caterers and keen cooks well supplied

Cooking and Uses: Grind soaked cashews into a smooth paste for korma and pasanda style gravies, or fry whole for pilau and biryani. They star in sweets such as kaju barfi and add crunch to trail mixes and roasted nut snacks. A light toast in a dry pan brings out their aroma.

Storage

Keep in a cool, dry place away from heat and light. Reseal well or use an airtight container after opening, as nuts can turn if left exposed. Chilled or frozen storage can extend freshness.