East End Charmagz – 20x100g

Description

E.E. Charmagz: a traditional four seed kernel mix for enriching sweets and drinks.

This is East End Foods Charmagz, the classic South Asian blend of four seed kernels, typically melon, pumpkin, cucumber and squash. The 20×100 g case format means twenty separate 100g packs, a size that suits kitchens using these seeds for garnishing and thickening. Charmagz has a mild, nutty taste and is prized in cooling drinks and rich desserts.

Key Features

• Twenty 100g packs per case, easy to portion for regular use
• A traditional mix of four seed kernels for authentic recipes
• Adds body and a gentle nutty note to sweets, sauces and drinks
• Popular in thandai, kheer, halwa and festive mithai
• Can be ground into a paste to thicken and enrich curries and desserts
• Convenient 100g packs for shops and caterers alike

Cooking and Uses: Soak and grind the kernels into a smooth paste to thicken korma style sauces and rich sweets. Blend into thandai and cooling summer drinks, or fold whole seeds into kheer and halwa for texture. They also work lightly toasted as a garnish over desserts.

Storage

Keep in a cool, dry place and reseal or transfer to an airtight container after opening. Like all seed kernels these contain natural oils, so store away from heat and light.