Meet East End Chickpea Kabuli Chana in a 20 x 500g format, built for kitchens that prefer to open fresh, right sized bags rather than large sacks. Each 500g bag holds the pale, plump Kabuli variety loved for its creamy texture and gentle nutty flavour. It is the same trusted chickpea, just portioned for easier handling and neater shelves.
Soak the chickpeas overnight, drain, then simmer until soft for chana masala, chole and warming stews. Blend into hummus, fold through grain bowls and salads, or roast with a little oil and spice for a moreish nibble.
Store in a cool, dry spot out of direct sunlight. After opening, keep in an airtight container and use within a sensible timeframe.
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