Whole cinnamon sticks, known as dalchini, from East End Foods in a 6x400g case, which means six 400 g packs in one box. Whole sticks release their sweet, woody aroma slowly as they cook, making them ideal for infusing rice, curries and slow simmered dishes where you want fragrance without powder clouding the sauce. The 400 g packs give plenty for kitchens that use whole spices day to day.
Cooking and Uses: Drop a stick or two into hot oil at the start of a pilau or biryani, add to curry and korma bases, or simmer in chai, mulled drinks and poaching syrups. Sticks also flavour stocks, rice puddings and stewed fruit. Remove before serving, as they are for infusing rather than eating whole.
Keep in a cool, dry place away from direct sunlight and reseal the pack to hold the aroma.
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