These are whole dried cloves from East End Foods. The format 20x50g means twenty individual 50g packs inside one case, a layout that suits kitchens wanting fresh, sealed portions rather than one large tub that loses fragrance once opened. Whole cloves carry a powerful sweet and peppery aroma, so a small number goes a long way in both savoury and sweet cooking.
Cooking and Uses: Add whole cloves to hot oil or ghee at the start of a curry or biryani to release their oils, or press a few into an onion for stocks. They are a classic in garam masala, pilau rice, mulled wine, spiced chai and baked goods. Many cooks lift them out before serving, as biting one whole is very intense.
Store in a cool, dry place out of direct sunlight and reseal tightly after each use to keep the fragrance strong.
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