Coriander seed is one of the building blocks of South Asian cooking, and this is the whole seed from East End Foods in Birmingham. The pack format is 8x100g, which means eight 100g bags in a case, adding up to 800g of seed. Keeping coriander whole protects the gentle, lemony aroma that fades quickly once the seed is ground, so you grind small amounts as you go.
Cooking and Uses: Dry toast the seeds in a hot pan until they smell nutty, then grind for the freshest coriander powder you can get. Add them whole to tempering oil, crush them coarsely into marinades and chutneys, or use them in pickling liquors and spice rubs. They pair naturally with cumin in countless everyday dishes.
Store in a cool, dry place out of direct sunlight, and reseal in an airtight container once opened to hold the aroma.
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