Cumin, or jeera, sits at the heart of South Asian cooking, and this whole seed comes from East End Foods in Birmingham. The pack format is 20x100g, which means twenty 100g bags in a case, adding up to 2kg of cumin. The smaller bags make this format handy for shops selling single units, and for kitchens that prefer to open a fresh bag rather than dip into one large sack.
Cooking and Uses: Sizzle the whole seeds in hot oil or ghee until fragrant to make a quick tarka, then stir through dal or vegetables. Toast and grind them for fresh cumin powder, sprinkle into rice and pilaus, or fold into homemade garam masala and curry mixes.
Store in a cool, dry place away from direct sunlight, and reseal opened bags in an airtight container to protect the aroma.
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