Cumin, or jeera, is one of the most used spices in South Asian cooking, and this is the whole seed from East End Foods in Birmingham. The pack format is 8x700g, which means eight 700g bags in a case, giving a generous 5.6kg of cumin in total. That volume suits caterers, takeaways and large households, while whole seeds keep the warm, earthy aroma that ground cumin loses on the shelf.
Cooking and Uses: Cumin is made for tempering. Drop the whole seeds into hot oil or ghee and let them sizzle and darken slightly before you add onions or vegetables. Toast and grind for fresh cumin powder, or blend into garam masala and curry mixes.
Keep in a cool, dry place away from light and moisture. With a large pack, decant working amounts into an airtight container and keep the rest sealed.
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