This is the hot curry powder from East End Foods in a smaller pack layout. The format 20x100g means twenty 100g packs inside one case, which suits retail shelves and kitchens that prefer opening a fresh pack over dipping into a big bag. The heat is bold and warming, giving cooks a fiery base for curries with plenty of character.
Cooking and Uses: Fry a teaspoon or two in oil with onions, garlic and ginger to release the spices, then build the sauce with tomatoes, stock or cream. It suits meat curries, madras and jalfrezi style dishes, spicy dahls, marinades and bold rice. Balance the heat with yoghurt, coconut milk or a pinch of sugar if needed.
Store in a cool, dry spot away from steam and light, and reseal the pack after use to protect the aroma.
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