East End Desi Makki Atta is finely milled maize, or corn, flour supplied in a case of 6 packs at 1.5kg each. It is the flour used to make makki di roti, the golden cornbread traditionally served with sarson da saag, and it lends a sweet corn flavour and warm colour to flatbreads.
Knead with warm water to make makki di roti and other flatbreads, pair with sarson da saag, or use in traditional maize-based recipes and as a coating or thickener.
Store in a cool, dry place away from direct sunlight. Reseal the pack after opening and keep dry to protect the flour from moisture and pests.
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