These are whole fennel seeds from East End Foods, called saunf in South Asian kitchens. The format 10×300 g means ten 300g packs inside one case, a size that works well for retail shelves and smaller kitchens that would rather open a fresh pack than a large catering bag. The seeds bring a soft sweetness and an aniseed lift, at home in cooking and as a classic after meal freshener.
Cooking and Uses: Temper the seeds in hot oil to start a curry or dahl, or dry toast and grind them into your own spice blends. They flavour breads, fish, pickles, chai and desserts, and are often served plain or sugar coated to freshen the palate after eating. A quick crush releases extra aroma.
Keep somewhere cool and dry, away from light and moisture, and reseal after use to hold the flavour.
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