These are whole fennel seeds from East End Foods, known across South Asia as saunf. The format 8×800 g means eight 800g bags inside one case, a generous catering layout that keeps a well used spice in good supply while spare bags stay sealed. Fennel seeds carry a gentle sweetness with a clear aniseed note, useful in cooking and as a traditional after meal freshener.
Cooking and Uses: Temper whole seeds in hot oil at the start of curries and dahls, or toast and grind them into spice blends and garam masala. They lend warmth to breads, sausages, fish, pickles and chai, and are often served plain or sugar coated as a mouth freshener after a meal. Lightly crushing the seeds releases more of their fragrance.
Keep in a cool, dry place away from sunlight and reseal the bag firmly to keep the seeds aromatic.
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