East End Foods flaked almonds are blanched almonds cut into fine flakes that toast quickly and add a light crunch. The 10×300 g format means ten 300g packs in the case, a size that works well for retail shelves and for home bakers who prefer opening a fresh pack rather than a large catering bag. They make an easy finishing touch for both sweet and savoury dishes.
Cooking and Uses: Scatter them over cakes, tarts, trifles and curries, or toast them in a dry pan until golden for salads, rice and porridge. They are a favourite garnish for kheer, halwa and festive sweets, and add crunch to granola and yoghurt bowls.
Store in a cool, dry place and reseal after opening. Their natural oils mean they keep best away from heat and light, and refrigeration extends freshness.
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