East End Foods flaked almonds are blanched almonds cut into fine, even flakes that toast quickly and add gentle crunch. The 6×1 kg format means six 1kg catering bags in the case, a sensible quantity for bakeries, restaurants and dessert kitchens, and useful for home bakers who prepare in bulk. Their thin shape makes them a natural finishing touch.
Cooking and Uses: Scatter flaked almonds over cakes, trifles, pastries and curries, or toast them briefly in a dry pan or oven until golden for extra flavour on salads and rice. They are a classic garnish for kheer, halwa and biryani, and add texture to breakfast granola and yoghurt.
Keep in a cool, dry place, sealed after opening. Like all nuts they contain natural oils, so store away from heat and strong odours, and refrigeration helps them last.
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