East End Foods garam masala is a ground mix of warm aromatic spices used throughout South Asian cooking. The 20x100g format means twenty individual 100g packs in the case, a size that works well for retail shelves, smaller kitchens and home cooks who like opening a fresh pack rather than dipping into a large bag. The exact spice recipe varies, so read the pack for details.
Cooking and Uses: Bloom the powder in hot oil with onions at the start of a curry, or dust it over a finished dish for extra aroma. It works in dals, biryanis, marinades and spice rubs for grilling. Blends differ, so add gradually and taste.
Keep in a cool, dry cupboard away from sunlight. Reseal each pack after use to protect the fragrance of the ground spices.
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