East End Foods garam masala is a ground blend of warm aromatic spices, the backbone of countless curries and rice dishes. The 6x1kg format means six 1kg catering bags in the case, ideal for restaurants, takeaways and caterers who get through spice quickly, and handy for home cooks who like to keep a generous supply. Exact recipes vary by blend, so check the pack for the full spice list.
Cooking and Uses: Add garam masala early to bloom it in oil with onions and garlic, or sprinkle a little over a finished dish for a fresh burst of aroma. It suits curries, dals, rice, marinades and dry rubs for grilled meats. Because blends differ, taste as you go.
Store in a cool, dry place out of direct light. Keep the bag sealed between uses so the ground spices hold their fragrance.
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