This is dried ground ginger from East End Foods, the Birmingham based South Asian brand. The 10×300 g pack format means ten 300 g tubs in one case, so you can keep several open across different sections or hold spares in the store cupboard. Ground ginger gives you the warm, slightly citrus heat of fresh root in a form that measures out cleanly and keeps for months.
Cooking and Uses: Bloom a spoonful in hot oil at the start of a curry, or stir it into ginger garlic paste for marinades. It works in stir fries, soups, chutneys and pickles, and carries beautifully through baking in gingerbread, parkin and spiced cakes. Add a pinch to masala chai for gentle heat.
Keep in a cool, dry place away from direct sunlight and reseal after each use to protect the aroma.
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