Ground ginger from East End Foods, supplied as a 20×100 g case, which means twenty individual 100 g packs boxed together. The smaller size keeps the powder fresh once opened and suits sites that get through modest amounts, while the case quantity works well for shops selling loose grocery lines. It is the classic warm, peppery ginger note in a form that is easy to measure.
Cooking and Uses: Stir into curry pastes and marinades, add to dals, soups and stir fries, or fold into biscuit and cake batters for a warm background heat. A pinch lifts masala chai and spiced fruit compotes. Because it is concentrated, start with a little and build up.
Store somewhere cool and dry, out of direct sunlight, and reseal the pack after use.
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