East End Foods ground almonds are blanched almonds milled to a soft, fine meal that works like a nut flour. The 10×300 g format means ten 300g packs in the case, a size well suited to retail shelves and to home bakers who prefer a fresh pack over a large catering bag. They lend moisture, richness and a mild almond flavour to sweet and savoury cooking alike.
Cooking and Uses: Stir ground almonds into cake batters like Bakewell and frangipane, use them to make marzipan, or fold them into South Asian sweets such as almond barfi and halwa. They also thicken and enrich korma and creamy curries.
Store in a cool, dry place and reseal after opening. Their natural oils mean they keep best away from heat and light, and refrigeration helps extend their freshness.
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