East End Foods ground almonds are blanched almonds milled to a fine, soft meal that behaves like a nut flour. The 6×1 kg format means six 1kg catering bags in the case, a practical quantity for bakeries, patisseries and sweet makers, and generous for a home baker who bakes regularly. They add moisture, richness and a gentle almond flavour wherever they are used.
Cooking and Uses: Fold ground almonds into cake batters such as Bakewell, frangipane and almond sponge, or use them to make marzipan. They are central to South Asian sweets like almond barfi and halwa, and can thicken and enrich curry sauces such as korma.
Keep in a cool, dry place, sealed after opening. Because of their natural oils they are best stored away from heat, and many bakers keep them refrigerated to prolong freshness.
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