Klowunji is East End's spelling of kalonji, the small black seed also known as nigella or black onion seed. This is the whole seed from East End Foods in Birmingham. The pack format is 20x100g, which means twenty 100g bags in a case, adding up to 2kg. The smaller bags suit shops selling single units and kitchens that prefer to open one bag at a time so the seeds stay fresh.
Cooking and Uses: Scatter the seeds over naan and flatbreads before baking, stir them into pickling spice, or fry them briefly in hot oil for a tempering over dal and vegetables. They sit well beside cumin and mustard seed and add a gentle peppery bite to potato and cauliflower dishes.
Keep in a cool, dry place away from sunlight, and reseal opened bags in an airtight container to hold the aroma.
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