Klowunji is East End's spelling of kalonji, the small black seed also called nigella or black onion seed. This is the whole seed from East End Foods in Birmingham. The pack format is 6×1 kg, which means six 1kg bags in a case, giving 6kg in total. The bulk size suits bakeries, caterers and kitchens that scatter these seeds across naan, pickles and vegetable dishes day in, day out.
Cooking and Uses: Sprinkle the seeds over naan and flatbreads before baking, add them to pickling spice, or drop them into hot oil for a quick tempering over dal and vegetables. They work well alongside cumin and mustard seed, and add a peppery lift to potato and cauliflower dishes.
Keep in a cool, dry place away from light and moisture. With a large pack, keep a working amount to hand and store the rest tightly sealed.
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