East End Foods Mixed Masala Whole is a mix of whole, unground spices for South Asian cooking. The 20×100 g case means twenty separate 100g packs, a size that keeps each portion aromatic and makes the range easy to sell or store. Whole spice blends differ from one recipe to the next, so the pack is your best guide to the contents.
Cooking and Uses: Heat oil or ghee, add the whole spices, and let them crackle until aromatic before adding onions, tomatoes or rice. The blend also lifts slow cooked curries and pilaus. Remove larger whole pieces before serving if you would rather not bite into them.
Store somewhere cool and dry, away from strong light. Reseal well or decant into an airtight jar after opening.
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