East End Moong Dall Washed – 12x1kg

Description

E.E. Moong Dall Washed: smooth cooking split mung in a practical 1kg format.

Washed moong dall is skinless split mung bean, the yellow inner pulse with the green husk removed. This case is 12×1 kg, which means twelve individual 1kg bags, a format that keeps each opened pack small and fresh and makes stock rotation simple. Skinless grains cook fast and break down into a creamy dal with little effort.

Key Features

• Twelve 1kg packs per case for easy portioning and tidy storage
• Skinless split mung that softens in around 20 to 30 minutes
• Smaller bag size reduces waste once opened compared with a large sack
• Mild, faintly sweet taste for dal, khichdi, soups and baby friendly purees
• A plant based protein and fibre source suited to vegetarian cooking (verify figures on pack)

Serving and cooking: rinse well, then simmer with water, a little turmeric and salt until soft, roughly 20 to 30 minutes, topping up water as needed. Add a tarka of ghee or oil with cumin, garlic and chilli, or loosen with more water and rice for khichdi. A brief soak shortens cooking but is optional.

Storage

store in a cool, dry cupboard away from direct light. Once open, keep in an airtight container and use by the date on pack.