East End Moong Dall Washed – 6x2kg

Description

E.E. Moong Dall Washed: a soft, quick cooking yellow dal for everyday cooking.

Moong dall washed is skinless split mung bean, the pale yellow inner pulse left once the green skin is taken off. East End Foods packs it as 6×2 kg, which means six separate 2kg bags inside one case, so you can open a single bag at a time and keep the rest sealed. With the skin removed it cooks quickly and turns creamy without a long soak.

Key Features

• Skinless split mung that softens in roughly 20 to 30 minutes, saving time at the hob
• Six 2kg packs per case, letting you portion stock across a busy service or a large store cupboard
• Mild, gently sweet flavour that suits dal, khichdi, soups and purees
• A plant based source of protein and fibre popular on vegetarian menus (verify figures on pack)
• Reliable East End Foods quality trusted across the South Asian catering trade

Serving and cooking: rinse the dal in two or three changes of water, then simmer with fresh water, turmeric and salt until soft, usually 20 to 30 minutes. Finish with a tarka of hot oil or ghee, cumin, garlic and chilli, or cook it looser with rice for khichdi. A short soak of 15 minutes speeds things along but is not essential.

Storage

keep in a cool, dry place out of direct sunlight. After opening, move to an airtight container and use within the period shown on pack.