This is a wholesale case of East End Red Lentils, made up of twelve 1kg bags. Red split lentils, or masoor dal, are among the fastest-cooking pulses, breaking down into a soft, comforting puree without soaking.
Simmer into everyday dal, thicken soups and stews, add body to curries, or blend into dips and purees. Rinse before cooking and skim any froth.
Store the bags in a cool, dry place. Once a bag is opened, keep it sealed in an airtight container and use within a reasonable time.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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