East End Red Lentils are polished split red lentils, widely known as masoor dal, supplied in a case of twenty 500g packs. As a pulse, red lentils cook quickly without soaking and break down into a soft, comforting base for dals, soups and curries. The multipack format suits caterers and households that cook with pulses regularly.
Simmer red lentils into classic tarka dal, blend them into thick soups, stir them into curries and stews for body, or cook them down as a side. They pair well with warming spices such as cumin, turmeric and garlic, and take on flavour readily.
Store in a cool, dry place away from moisture and direct sunlight. Reseal the pack after opening or transfer to an airtight container. Pick over and rinse before cooking.
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