These are East End Foods Red Peanuts, whole groundnuts with their natural red skins intact. The 20×400 g format means twenty individual 400g packs in one case, a size that suits shop shelves and smaller kitchens wanting fresh stock without opening a full kilo. The red skin brings colour and a nutty snap across snacks and cooking.
Cooking and Uses: Dry roast in a hot pan until fragrant, then loosen the skins if a recipe needs blanched kernels. Use in chikki and chutneys, grind into satay and curry sauces, or scatter over chaat for texture. Raw kernels can be added to slow cooked dishes where they turn tender.
Store in a cool, dry place and reseal or decant into an airtight container after opening. Because peanuts are rich in natural oils, keep them away from heat and light so they stay fresh.
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