These are East End Foods Red Peanuts, whole groundnuts that keep their natural red skins. The 6×1 kg pack format means six separate 1kg bags inside one case, letting a kitchen draw on fresh stock a kilo at a time. The red skin holds flavour and a gentle bite, and these nuts sit at the heart of many Indian sweets and street snacks.
Cooking and Uses: Dry roast in a pan to loosen the skins and deepen flavour, then use in chikki, chutneys or snack mixes. Grind roasted peanuts into satay and curry sauces, or add raw kernels to slow cooked dishes where they soften.
Keep in a cool, dry place in an airtight container once opened. Nuts are high in natural oils, so protect from heat and light to keep them fresh.
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