East End Coarse Semolina is milled from wheat to a coarse texture, making it a staple for dishes such as sooji halwa, upma and semolina puddings, as well as for dusting and baking. This case contains 20 packs of 375g, giving shops and kitchens a convenient multipack for steady use. Please note this product contains wheat and gluten.
How to cook: For sweet dishes, toast the semolina gently in ghee or oil, then add liquid and sugar and stir until thickened. For savoury dishes, temper with spices before adding liquid. It can also be added to bread and cake recipes or used to dust trays and dough. Follow your chosen recipe for quantities and timings.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to keep it dry and fresh.
Contains wheat and gluten. For full allergen and dietary information, always refer to the product packaging.
It is popular for sweet halwa and semolina puddings and for savoury dishes such as upma, as well as for baking and dusting. What is the difference between coarse and fine semolina? Coarse semolina has a larger grain and firmer bite, which suits dishes like halwa and upma, while fine semolina is smoother. Does it contain gluten? Yes. It is made from wheat and contains gluten, so it is not suitable for those avoiding these. Who makes it? This product is supplied by East End Foods, a family run British company based in Birmingham.
About the brand: East End Foods is a family run British company based in Birmingham. It has supplied spices, pulses, flours and store ingredients to homes, caterers and independent retailers across the UK for decades, with a reputation for authentic ingredients for South Asian and world cooking.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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