East End Semolina Fine arrives as a 20 x 375g case of finely milled durum wheat semolina. The fine grind gives a soft, smooth texture that works beautifully in sweet puddings and traditional dishes, while the multipack format keeps home and trade kitchens well supplied.
Cook into semolina pudding, sooji halwa and porridge, or use in cakes, dumplings and light dustings for baked goods. Add gradually to hot liquid and stir to avoid lumps.
Store in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened to keep it fresh.
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