East End Foods natural sesame seeds are pale, untoasted seeds with a mild, nutty taste that intensifies with toasting. The 20×400 g format means twenty 400g packs in the case, a middle ground size that suits retailers, cafes and home cooks who use sesame regularly but do not need a full kilo bag. Being natural, they let you decide when and how much to toast.
Cooking and Uses: Scatter the raw seeds over loaves, buns and naan before baking so they toast in the oven. Dry toast them in a pan for salads, noodles and stir fries, or grind toasted seeds into tahini. They also add crunch to energy bars and coatings for fish and chicken.
Keep in a cool, dry place, sealed after opening. Their natural oils mean they stay freshest away from heat and light, and refrigeration extends their life.
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