East End Foods natural sesame seeds are pale, untoasted seeds with a gentle nutty taste that comes alive when you toast them. The 6×1 kg format means six 1kg catering bags in the case, a practical quantity for bakeries, restaurants and caterers, and generous enough for a home cook who bakes and cooks in batches. Being natural rather than toasted, they give you full control over the finish.
Cooking and Uses: Sprinkle raw seeds over burger buns, naan and bread rolls before baking, where they toast in the oven. For a nuttier result, dry toast them in a pan until golden, then use in stir fries, salads, dressings and Middle Eastern dishes. Grind toasted seeds to make tahini or crush them into spice mixes.
Store in a cool, dry place. Because of their natural oils, sesame seeds keep best sealed and away from heat, and some cooks refrigerate them for longer life.
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