Soya chunks, sometimes called warian or soya nuggets, are dried pieces of textured soya protein. Left dry they are light and hard, but once soaked they swell into a soft, spongy texture that soaks up spice and sauce. East End Foods packs them as 10×250 g, meaning ten 250g packs to a case, so you can open one bag at a time and store the rest easily.
Serving and cooking: pour boiling water over the chunks, or simmer them for 5 to 10 minutes, until softened, then drain and gently squeeze out excess water. Add them to curries, biryani, keema style dishes, stir fries and pulaos, where they take on the flavour of the base. Season generously, as the chunks start out neutral.
keep the dry chunks in a cool, dry cupboard away from moisture. Once soaked, treat as fresh, refrigerate and use promptly. Reseal opened dry packs tightly.
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