Tandoori masala from East End Foods, supplied as a 3×5 kg case, which means three 5 kg catering sacks in one box. This is a ready mixed spice blend designed for marinades and grilled dishes, and the bulk format is aimed at restaurants, takeaways and caterers turning out tandoori food in quantity. Blends like this typically combine warm spices with a colouring, so the exact recipe varies; always check the pack.
Cooking and Uses: Mix with yoghurt, lemon and ginger garlic paste to make a marinade for chicken, lamb, paneer, prawns or vegetables, then grill, roast or cook in a tandoor. It also seasons rice dishes, wraps and grilled skewers. Adjust quantity to taste, as blends vary in strength.
Keep in a cool, dry place away from sunlight and reseal the sack tightly to preserve colour and aroma.
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