East End Toor Dall (Dry) – 12x1kg

Description

E.E. Toor Dall (Dry): split pigeon peas for comforting dal, sambar and hearty curries.

This is East End Foods Toor Dall in its dry form, the split pigeon peas that sit at the heart of countless South Asian meals. The 12×1 kg case format means twelve individual 1kg packs, a bulk friendly size for kitchens cooking dal in volume while keeping unopened packs fresh. These pulses cook down to a soft, savoury base that carries spices beautifully.

Key Features

• Twelve 1kg packs per case, ideal for high volume kitchens and meal prep
• Dry split pigeon peas (toor dall), a South Asian pulse staple
• A protein rich base for everyday dal, tarka dal and sambar
• Cooks to a soft, creamy texture that soaks up spices and tempering
• Long store cupboard life when kept dry and sealed

Cooking and Uses: Rinse well, soak to shorten cooking, then boil or pressure cook until tender before finishing with a tarka of ghee, cumin, garlic and chilli. Toor dall is the foundation of South Indian sambar and countless everyday dals served with rice or roti.

Storage

Keep in a cool, dry place in a sealed pack or airtight container. Dry pulses store well for a long time, though older stock can take longer to soften, so check the pack date.