East End Foods turmeric powder, called haldi in South Asian kitchens, is finely ground turmeric root with a warm, earthy flavour and its signature deep yellow colour. The 20×100 g format means twenty individual 100g packs in the case, a size that works well for shops, smaller kitchens and households that reach for turmeric almost every day.
Cooking and Uses: Add turmeric early to the oil and onion base of a curry so it cooks out and loses any raw edge. Use it to colour rice, season roasted vegetables, or stir into marinades and lentil dishes. A little goes a long way and it stains, so measure carefully.
Keep in a cool, dry place away from light, which helps preserve the colour. Reseal the pack tightly after each use.
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