East End Urid Dall Washed – 12x1kg

Description

E.E. Urid Dall Washed 12×1 kg: pale split urad for batters and smooth dal.

East End Foods Urid Dall Washed is black gram that has been split and had its skins removed, leaving the creamy white urad dal used across South Indian cooking. Washed here means skinned and split, not the same as the darker whole pulse. The 12×1 kg case means twelve separate 1kg packs, so a kitchen can keep a steady supply on hand.

Key Features

• Split, skinned white urad dal, packed as twelve 1kg bags per case
• Softer and quicker to cook than whole urid thanks to the removed skins
• The traditional base for dosa and idli batters, where it helps with fermentation and lift
• Also cooks down into pale, smooth dals and vadas
• A source of plant protein and fibre as part of a balanced plate (verify figures on pack)

Cooking and Uses: Rinse until the water runs clear, then soak for a few hours. For dosa and idli, grind the soaked dal with rice and ferment overnight. For dal, simmer until soft and season with tempered spices. Cooking is faster than for whole urid.

Storage

Keep in a cool, dry place, sealed against damp. Transfer to an airtight container once opened.