East End Urid Whole – 12x1kg

Description

E.E. Urid Whole 12×1 kg: bulk black gram for steady, everyday cooking.

East End Foods Urid Whole is dried whole black gram, the pulse South Asian kitchens call sabut urad. The 12×1 kg case means twelve separate 1kg packs, so you can open one bag at a time and keep the rest sealed. Whole urid keeps its skin and shape, giving a deep, earthy body to slow cooked dishes.

Key Features

• Whole black gram (sabut urad) with skins on, packed as twelve 1kg bags per case for easy portioning
• Holds its texture through long simmering, ideal for dal makhani and creamy overnight lentils
• Bulk format suits caterers and restaurants, while a single 1kg bag works well for home batch cooking
• A dry store staple with a long shelf life when kept sealed
• Naturally a source of plant protein and fibre as part of a balanced meal (verify figures on pack)

Cooking and Uses: Rinse thoroughly, then soak for several hours or overnight. Whole urid needs long, gentle cooking, so simmer or pressure cook until fully soft. It is the classic base for dal makhani and sits well alongside kidney beans, ginger, garlic and a little butter or cream.

Storage

Keep in a cool, dry place, sealed against moisture. Once opened, transfer to an airtight container.