East End Urid Whole – 20x500g

Description

E.E. Urid Whole 20×500 g: whole black gram in a handy pack size.

East End Foods Urid Whole is dried whole black gram, the pulse widely known as sabut urad. The 20×500 g case means twenty separate 500g packs, a good fit when you want smaller portions or neater shelf space than a 1kg bag allows. The skins stay on, so the pulse keeps its shape and lends a rich, earthy note to long cooked dishes.

Key Features

• Whole black gram (sabut urad), packed as twenty 500g bags per case
• Smaller bag size helps with portioning and stock rotation in busy kitchens
• Keeps its texture through slow simmering, perfect for dal makhani and overnight lentils
• Twenty resealable style portions reduce waste from part used large bags
• A source of plant protein and fibre within a balanced meal (verify figures on pack)

Cooking and Uses: Rinse well, then soak for several hours or overnight. Simmer or pressure cook until the pulse is soft throughout. Whole urid is the heart of dal makhani and works with tomatoes, ginger, garlic and warming spices.

Storage

Store in a cool, dry place away from moisture. After opening, keep in an airtight container.