The pack code 6x1L means six 1 litre bottles in a single case, giving a caterer plenty of stock and a home cook a generous supply. Extra virgin is the highest grade of olive oil, pressed from olives using only mechanical methods, so the fruity, slightly peppery character stays intact. Filippo Berio has been blending oils in Lucca since 1867, and this bottle carries that long standing house style. It is a single ingredient oil with nothing added.
and Cooking: Extra virgin olive oil is at its best raw, so pour it over salads, whisk it into dressings, or finish soups, pasta and grilled vegetables with a light drizzle. It also works for shallow frying, roasting potatoes and sauteing, though very high heat suits a lighter oil better. A splash over warm focaccia or into a bowl for dipping bread shows it off nicely.
Keep in a cool, dark cupboard away from heat and direct light, and reseal after use. There is no need to refrigerate, and the oil may turn cloudy if stored cold, which is normal and clears at room temperature.
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