Fresh Fillet (140-170gm) Finest – 2×4.5kg

Description

Precision-Cut Chicken Fillets for Controlled Portion Menus

The fresh fillet (140-170gm) – finest – 2×4.5kg is tailored for professional kitchens that depend on strict portion consistency and premium presentation. With each fillet falling within a controlled 140-170g range, this product supports accurate plating, predictable cooking times, and stable food cost calculations.

Packed in two separate 4.5kg trays, it also offers practical handling advantages for busy service environments allowing kitchens to open and use stock in stages without compromising freshness.

As part of our premium fresh poultry range, this fillet selection is ideal for structured menu formats where uniformity matters.

Why the 140-170g Size Works?

This mid-range fillet weight is especially suitable for:

• Standard plated chicken mains
• Burger fillet portions
• Grilled chicken with sides
• Meal prep and catering trays
• Premium sandwich and panini menus

It delivers a balanced portion substantial enough for main dishes without excessive trimming or resizing.

Operational & Commercial Benefits

• Controlled Weight Range: Helps maintain consistent menu pricing and reduces over-portioning.
• Finest Grade Selection: Chosen for tenderness, clean trim, and strong visual presentation.
• 2×4.5kg Split Packaging: Improves stock rotation and minimises exposure during service.
• Versatile Cooking Performance: Performs reliably under grilling, pan-frying, oven roasting, or marination.

Build a Structured Poultry Offering

For operators managing multiple portion sizes, you may also consider:

• Fresh fillet 200g+ for larger plated portions
• Inner fillet (finest) – 10kg for tender strip applications
• Chicken leg quarter (250-300gm) for value-driven dark meat dishes
• Flat wings – 10kg for appetiser and sharing menus

This allows you to balance premium presentation cuts with margin-focused options.

Storage Guidance

Keep refrigerated between 0°C and 4°C. Follow recommended shelf-life guidelines and food safety procedures for raw poultry handling.

Order Fresh Fillet (140-170gm) Finest – 2×4.5kg

For restaurants and catering operations that require portion precision without sacrificing quality, the fresh fillet (140-170gm) Finest provides consistency, flexibility, and reliable wholesale supply.

Place your order today to maintain control, presentation standards, and service efficiency across your kitchen.