Whole Chicken – 10 Birds x 1400-1500gm: Versatile and Cost-Effective for Professional Kitchens
Whole Chicken 10 Birds is designed for foodservice operators who value flexibility, yield, and profitability. Each bird falls within a consistent weight range, making portion control easier and ensuring predictable cooking times across busy services.
Whether you are running a peri peri concept, a halal takeaway, a rotisserie counter, or a catering operation, whole chickens provide the versatility to maximise margins. Use them whole for roast chicken specials, split for grilled platters, or break them down into breasts, thighs, wings, and drumsticks to diversify your menu without increasing stock complexity.
Key Features
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Consistent Weight Range: 1400-1500gm birds for reliable portion control and uniform cooking.
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Menu Versatility: Ideal for roasting, grilling, rotisserie, curries, biryanis, and sharing platters.
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Cost-Efficient Yield: Ability to break down into multiple cuts, helping reduce waste and increase profitability.
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Bulk Pack of 10 Birds: Suitable for high-volume kitchens and weekly production planning.
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Professional Foodservice Quality: Designed for commercial kitchens requiring dependable supply and performance.
Storage Instructions
Keep refrigerated at appropriate chilled temperatures. Once opened or prepared, store correctly and use within recommended food safety guidelines.
By incorporating Whole chicken 10 Birds into your purchasing strategy, you gain greater control over food costs, flexible menu creation, and consistent quality that keeps customers returning.
