This is a whole raw chicken supplied frozen in the 1100 to 1200g weight band, a compact size that roasts neatly for a small household or lets a caterer plan tidy portions. Being raw and whole, it gives you full control over seasoning, jointing and cooking method.
Cooking: Thaw the bird fully in the fridge before you cook it, allowing enough time for a whole chicken to defrost right through. Roast until the juices run clear and the thickest part of the meat reaches a core temperature of at least 75C.
Keep frozen at minus 18C until you are ready to defrost. Once thawed, keep it refrigerated and cook within the timeframe on the label, and never refreeze raw thawed chicken.
Food safety: This is raw poultry, so handle it with care. Do not wash raw chicken as it splashes bacteria around the sink. Keep it separate from ready to eat foods, and wash hands, boards and utensils after contact.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
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