Bring distinctive warmth and fragrance to sweet and savoury recipes with Fudco Cinnamon Quills – 15x100g. These whole cinnamon quills release their flavour gradually during cooking, making them especially useful for dishes that require a balanced, aromatic spice infusion without the texture of ground cinnamon.
Add the quills to hot oil when preparing biryani, pilau rice, curries, kormas and slow-cooked sauces, or simmer them in milk and water for masala chai, kheer, rice pudding and other desserts. Whole quills can also be used to flavour seasonal beverages and baking preparations, giving commercial kitchens one versatile ingredient for multiple menu applications.
Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed or transfer the cinnamon quills to an airtight container after opening to help preserve their aroma and quality.
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