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Fudco Fennel Seeds Roasted - 10x300g
Product#: A141656

Fudco Fennel Seeds Roasted – 10 x 300g

Pack size: 10 X 300 1

  • Delivery

  • £34.49
  • Collection

  • £33.49

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Fudco Fennel Seeds Roasted – 10x300g offer a warm, aromatic flavour with a distinctive sweetness and satisfying crunch. Traditionally enjoyed as an after-meal mouth freshener, these roasted fennel seeds are also suitable for mukhwas mixtures, spice blends, chutneys, pickles and selected sweet or savoury recipes.

Description

Fudco Fennel Seeds Roasted – 10x300g: Aromatic Roasted Saunf for Catering and Retail

Add a versatile traditional favourite to your product range with Fudco Fennel Seeds Roasted – 10x300g. Also known as roasted saunf or variary, these aromatic seeds deliver a naturally sweet, aniseed-style flavour, enhanced by roasting for a deeper taste and crisp texture.

Commonly served after Indian meals as a refreshing mouth freshener, they can also be incorporated into mukhwas blends or used to add fragrance and complexity to curries, chutneys, pickles, masala mixtures, herbal teas and desserts

Key Features

  • Roasted for Enhanced Flavour: Roasting develops the seeds’ warm aroma, sweetness and crunchy texture. 
  • Traditional After-Meal Serving: Ideal for presenting in small bowls at restaurants, banqueting venues and catered events. 
  • Versatile Ingredient: Suitable for mukhwas mixtures, spice blends, curries, pickles, chutneys, teas and selected desserts. 
  • Convenient Trade Case: Supplied as ten 300g packs, allowing businesses to replenish stock easily while keeping unopened packs protected. 
  • Retail and Catering Potential: Individually packed units are suitable for grocery retailers, cash and carry, and foodservice operators. 
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal after opening and follow the packaging guidance. 

Fudco Fennel Seeds Roasted – 10x300g provides a convenient way to offer customers an authentic after-meal accompaniment while also supporting a broad range of traditional recipes. One ingredient does several jobs, because apparently even fennel seeds understand operational efficiency.

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