Heera Ajwain Seeds – 20x100g

Description

Ajwain Seeds That Bring a Warm, Thyme Like Kick to Your Cooking

Ajwain, also called carom seeds, is a small but punchy spice used across North Indian and Pakistani cooking. This is the Heera brand, a familiar name on South Asian shelves, supplied here in a full catering case. The 20X100G format means twenty separate 100g packs, so you receive two kilograms in total while keeping each pack sealed and fresh until you open it.

Key Features

• Twenty 100g packs per case, handy for portioning across a busy kitchen or splitting between sites
• Distinctive aroma with notes of thyme and a slight bitterness that mellows during cooking
• Widely used in parathas, savoury snacks, lentil dishes and pickles
• Individually sealed packs help protect aroma and cut down on waste
• Trusted Heera quality in a case size that works for foodservice

Serving and Cooking: Ajwain is at its best when tempered. Warm a little oil or ghee, add the seeds and let them sizzle for a few seconds to release their aroma before you add the rest of your ingredients. Many cooks crush the seeds lightly first. They pair well with fried snacks such as pakoras and bhajis, work into paratha and puri dough, and add depth to dals and vegetable dishes. A small pinch goes a long way.

Storage

Keep in a cool, dry place away from direct sunlight. Reseal the pack or tip the seeds into an airtight container once opened to preserve the aroma.